coconut kava porter - Beer Recipe - Brewer's Friend

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coconut kava porter

145 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday October 16th 2016
1.044
1.011
4.3%
25.3
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 43.2%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 21.6%
0.38 lb Belgian - Special B0.375 lb Special B 34 115 4.1%
0.38 lb American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L 34 40 4.1%
1 lb American - Chocolate1 lb Chocolate 29 350 10.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.49 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.76 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz toasted coconut Flavor Secondary 14 days
16 oz kava root Other Other 4 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.63 g | 30.5 qt) 3.55 14.2  
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt) 4.05 16.2  
Grain absorption losses (steeping) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.55 14.2
Equipment Profile Used: System Default
"coconut kava porter" Brown Porter beer recipe by japa2121. Partial Mash, ABV 4.32%, IBU 25.25, SRM 26.07, Fermentables: (Maris Otter Pale, Dry Malt Extract - Dark, Special B, Caramel / Crystal 40L, Chocolate, Carapils (Dextrine Malt), Dry Malt Extract - Pilsen) Hops: (Northern Brewer, East Kent Goldings) Other: (toasted coconut, kava root)
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  • Last Updated: 2016-10-16 15:01 UTC