Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.9% | |
12 oz | United Kingdom - Dark Crystal 80L | 33 | 80 | 4.7% | |
14 oz | German - Munich Light | 37 | 6 | 5.5% | |
4 oz | Belgian - Special B | 34 | 115 | 1.6% | |
1 lb | United Kingdom - Cara Malt | 35 | 17.5 | 6.3% | |
254 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Brewer's Gold | Leaf/Whole | 9 | Boil | 60 min | 39.73 | 50% | |
2 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 20 min | 13.37 | 50% | |
4 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.96 | 19.8 |
Mash volume with grains | 6.23 | 24.9 |
Grain absorption losses | -1.98 | -7.9 |
Remaining sparge water volume (equipment estimates 6.92 g | 27.7 qt) | 6.27 | 25.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.65 g | 38.6 qt) | 9 | 36 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 8 | 32 |
Going into fermentor | 8 | 32 |
Total: | 11.23 | 44.9 |
Equipment Profile Used: | System Default |