Glasgow Midnight Stout - Beer Recipe - Brewer's Friend

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Glasgow Midnight Stout

271 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Muddy Mo
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Monday March 18th 2013
1.081
1.023
7.7%
50.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 69.6%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 8.7%
1 lb German - Munich Light1 lb Munich Light 37 6 5.8%
0.75 lb United Kingdom - Crystal 15L0.75 lb Crystal 15L 34 15 4.3%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 2.9%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.9%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 2.9%
0.50 lb Molasses0.5 lb Molasses 36 80 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 11.6 Boil 60 min 36.86 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 30 min 12.45 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 1 min 1.1 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Initial Mash Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
 
Notes

Ramped up from the Smoke Alarm Scottish Ale featuring the three hops used in Obsidian Stout.

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  • Last Updated: 2013-09-24 00:57 UTC