Krampus Kompanion - Beer Recipe - Brewer's Friend

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Krampus Kompanion

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday October 15th 2016
1.063
1.012
6.7%
0.0
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 74.1%
1.50 lb Belgian - Wheat1.5 lb Wheat 38 1.8 11.1%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 7.4%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 3.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.9%
0.25 lb Belgian - Cara 45L0.25 lb Cara 45L 34 42 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Juniper Berries Spice Boil 10 min.
2 oz Black Peppercorns Spice Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4.5 oz?       CO2 Level: 2.5 Volumes
 
Target Water Profile
Hoegarden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 12 16 53 82 171
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Krampus Kompanion" Saison beer recipe by Ugly Duck Brews. All Grain, ABV 6.69%, IBU 0, SRM 44.07, Fermentables: (Pilsner, Wheat, De-Bittered Black, Chocolate, Flaked Wheat, Cara 45L) Hops: (Columbus) Other: (Juniper Berries, Black Peppercorns)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-15 19:47 UTC