Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Belgian - Pilsner | 37 | 1.6 | 74.1% | |
1.50 lb | Belgian - Wheat | 38 | 1.8 | 11.1% | |
1 lb | Belgian - De-Bittered Black | 34 | 566 | 7.4% | |
0.50 lb | Belgian - Chocolate | 30 | 340 | 3.7% | |
0.25 lb | Flaked Wheat | 34 | 2 | 1.9% | |
0.25 lb | Belgian - Cara 45L | 34 | 42 | 1.9% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 0 min | 100% | ||
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Juniper Berries | Spice | Boil | 10 min. | |
2 oz | Black Peppercorns | Spice | Boil | 10 min. |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Method: corn sugar Amount: 4.5 oz? CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |