Jubelale Clone Uncle Simon Winter Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jubelale Clone Uncle Simon Winter Ale

222 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Source: VPO Brewery
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday October 15th 2016
1.067
1.016
6.7%
68.1
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 90%
1.50 lb United Kingdom - Crystal 140L1.5 lb Crystal 140L 33 140 5.2%
0.75 lb United Kingdom - Crystal 70L0.75 lb Crystal 70L 34 70 2.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 0.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 0.9%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 0.4%
28.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 7.76 19%
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Boil 60 min 40.4 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Boil 30 min 10.68 9.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 2 min 2.94 38.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 6.3 19%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 qt Batch Sparge Sparge -- 153 °F 65 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.14 gal (52.55 qt). Suggest reducing strike water volume to 9.69 gal (38.76 qt) and adding 1.14 gal (4.55 qt) sparge/top-off. 10.83 43.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.83 43.3  
Mash volume with grains 13.14 52.6  
Grain absorption losses -3.61 -14.4  
Remaining sparge water volume (equipment estimates 0.6 g | 2.4 qt) 0.53 2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.36 45.4
Equipment Profile Used: System Default
"Jubelale Clone Uncle Simon Winter Ale" Sweet Stout beer recipe by VPO Brewery. All Grain, ABV 6.68%, IBU 68.08, SRM 27.06, Fermentables: (Pale 2-Row, Crystal 140L, Crystal 70L, Carapils (Dextrine Malt), Special B, Roasted Barley) Hops: (Tettnanger, Bravo, Cascade, East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
854
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-15 16:18 UTC