Power of the schwarz - Beer Recipe - Brewer's Friend

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Power of the schwarz

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday October 15th 2016
1.051
1.011
5.3%
27.6
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Munich - Light 10L6.5 lb Munich - Light 10L 33 10 51.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 39.6%
6 oz American - Chocolate6 oz Chocolate 29 350 3%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 3%
4 oz German - Carafa II4 oz Carafa II 32 425 2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.16 54.5%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 6.41 27.3%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 18.2%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.83 39.3  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 10.84 43.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Power of the schwarz" Schwarzbier beer recipe by nj viking. BIAB, ABV 5.27%, IBU 27.57, SRM 25.11, Fermentables: (Munich - Light 10L, Pilsner, Chocolate, CaraMunich, Carafa II, Roasted Barley) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-15 13:27 UTC