Flanders red ale! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Flanders red ale!

210 calories 21.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday October 15th 2016
1.068
1.017
6.6%
13.9
15.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Finland - Pale Ale Malt2.3 kg Pale Ale Malt 36 2 35.4%
2.30 kg Finland - Vienna Malt2.3 kg Vienna Malt 36 3 35.4%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 7.7%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 4.6%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.6%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4.6%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 13.94 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.16 each Wyeast - Beer Nutrient Water Agt Boil 5 min.
30 g oak chips Water Agt Secondary 365 days
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 68 °C 70 min
6 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32.4  
Equipment Profile Used: System Default
"Flanders red ale!" Flanders Red Ale beer recipe by Brewer #73902. All Grain, ABV 6.64%, IBU 13.94, SRM 15.02, Fermentables: (Pale Ale Malt, Vienna Malt, Malted Naked Oats, Melanoid Malt, CaraMunich II, Special B, Dextrine Malt) Hops: (Hallertau Hersbrucker) Other: (Beer Nutrient, oak chips)
Last Updated and Sharing
 
1,169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-06 11:53 UTC