Midtbrygg Dry Stout - Beer Recipe - Brewer's Friend

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Midtbrygg Dry Stout

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday October 15th 2016
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OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

1.046
1.012
4.4%
30.5
32.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Finland - Pale Ale Malt3.9 kg Pale Ale Malt 36 2 74.3%
900 g Flaked Barley900 g Flaked Barley 32 2.2 17.1%
450 g Belgian - Roasted Barley450 g Roasted Barley 30 575 8.6%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g East Kent Goldings48 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 30.51 100%
48 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.3
Mash volume with grains 20.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 25
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Brewtarget OG 1.046 FG 1.012 ABV 4,6% IBU 32

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  • Last Updated: 2021-04-05 09:59 UTC