Franks Vienna
166 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Hallertau Hersbrucker1.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
24.61 |
77.8% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.55 |
22.2% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
Hallertau Hersbrucker (Pellet) 2.2499999948533 oz Hallertau Hersbrucker (Pellet) Hops |
|
27.16 |
100% |
2.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlflok
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.3 g | 37.2 qt)
|
9.71 |
38.8
|
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt)
|
10.65 |
42.6
|
Grain absorption losses
|
-1.46 |
-5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
9.71
|
38.8
|
Equipment Profile Used: |
System Default |
"Franks Vienna" Vienna Lager beer recipe by Me. BIAB, ABV 5.48%, IBU 27.16, SRM 12.69, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Carafa II) Hops: (Hallertau Hersbrucker) Other: (Whirlflok)
Last Updated and Sharing
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- Last Updated: 2016-10-14 23:34 UTC