The 40-Year-Old Axe Man
242 calories
24 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Warrior0.6 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
27.38 |
3.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
11.38 |
5.8% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
6.46 |
2.9% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
12.51 |
11.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
7.11 |
5.8% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
30 min |
|
23.4% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
|
11.7% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
23.4% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
11.7% |
17.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Warrior (Pellet) 0.59999999862754 oz Warrior (Pellet) Hops |
|
27.38 |
3.5% |
11 oz |
Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops |
|
23.89 |
64.3% |
5.50 oz |
Mosaic (Pellet) 5.4999999874191 oz Mosaic (Pellet) Hops |
|
13.57 |
32.1% |
17.10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.96 |
23.9
|
Mash volume with grains
|
7.24 |
28.9
|
Grain absorption losses
|
-1.99 |
-8
|
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt)
|
3.37 |
13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.92 g | 31.7 qt)
|
7.1 |
28.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
6.23 |
24.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Going into fermentor
|
6 |
24
|
Total:
|
9.34
|
37.4
|
Equipment Profile Used: |
System Default |
"The 40-Year-Old Axe Man" Specialty IPA: Black IPA beer recipe by MKJ. All Grain, ABV 7.31%, IBU 64.84, SRM 32.3, Fermentables: (Golden Promise, Midnight Wheat Malt, Black Malt) Hops: (Warrior, Citra, Mosaic)
Last Updated and Sharing
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- Last Updated: 2016-12-17 03:41 UTC