Pšenićno - Beer Recipe - Brewer's Friend

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Pšenićno

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 54% (brew house)
Source: saša vida
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday October 14th 2016
1.046
1.011
4.7%
27.7
58.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.15 kg German - Wheat Malt2.15 kg Wheat Malt 37 3.84 30.5%
1 kg German - Pilsner1 kg Pilsner 38 2.77 14.2%
500 g Flaked Wheat500 g Flaked Wheat 34 3.84 7.1%
230 g Finland - Crystal Malt 50230 g Crystal Malt 50 35 49.21 3.3%
110 g American - Caramel / Crystal 120L110 g Caramel / Crystal 120L 33 318.73 1.6%
600 g Belgian - Chocolate600 g Chocolate 30 905.81 8.5%
2.45 kg Belgian - Pale Ale2.45 kg Pale Ale 38 7.58 34.8%
7,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 18.49 25%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 4.11 25%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 5.08 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moos Herb Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.59 L. Suggest reducing initial strike volume to 40.75 L and adding 2.19 L sparge/top-off. 42.9
Strike water volume (equipment estimates 38.8 L) 42.9
Mash volume with grains (equipment estimates 43.5 L) 47.6
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 42.9  
Equipment Profile Used: System Default
"Pšenićno" Weizen/Weissbier beer recipe by saša vida. BIAB, ABV 4.68%, IBU 27.69, SRM 58.89, Fermentables: (Wheat Malt, Pilsner, Flaked Wheat, Crystal Malt 50, Caramel / Crystal 120L, Chocolate, Pale Ale) Hops: (Columbus, Mosaic, Simcoe) Other: ( irish moos)
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  • Last Updated: 2017-07-26 19:23 UTC