Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 83.6% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 6% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3% | |
1.25 lb | German - Melanoidin | 37 | 25 | 7.5% | |
16.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Leaf/Whole | 13 | Boil | 60 min | 42 | 14.3% | |
1 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 15 min | 13.79 | 14.3% | |
1 oz | Citra | Leaf/Whole | 11 | Boil | 15 min | 17.64 | 14.3% | |
1 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 0 min | 14.3% | ||
1 oz | Citra | Leaf/Whole | 11 | Boil | 0 min | 14.3% | ||
1 oz | Citra | Leaf/Whole | 11 | Dry Hop | 14 days | 14.3% | ||
1 oz | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 14 days | 14.3% | ||
7 oz / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 156 °F | 60 min | ||
Starting Mash Thickness:
1.55 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.55 qt/lb | 6.49 | 26 |
Mash volume with grains | 7.83 | 31.3 |
Grain absorption losses | -2.09 | -8.4 |
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) | 3.35 | 13.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.84 | 39.4 |
Equipment Profile Used: | System Default |