Boring Brown Beer [ReMux] - Beer Recipe - Brewer's Friend

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Boring Brown Beer [ReMux]

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craft Brew by Euan Ferguson
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday October 14th 2016
1.063
1.014
6.4%
120.6
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 5.17 73.7%
500 g Belgian - Special B500 g Special B 34 305.39 3.7%
1 kg United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L 33 425.47 7.4%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 211.99 7.4%
850 g German - Wheat Malt850 g Wheat Malt 37 3.84 6.3%
221 g German - Carapils221 g Carapils 35 1.97 1.6%
13.57 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Chinook120 g Chinook Hops Pellet 13.7 Boil 60 min 78.96 44.4%
50 g Chinook50 g Chinook Hops Pellet 13.7 Boil 30 min 25.29 18.5%
50 g Chinook50 g Chinook Hops Pellet 13.7 Boil 15 min 16.33 18.5%
50 g Chinook50 g Chinook Hops Pellet 13.7 Aroma 0 min 18.5%
270 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.05 L. Suggest reducing initial water volume to 45.4 L and adding 11.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.67 L. Suggest reducing strike water volume to 36.44 L and adding 4.27 L sparge/top-off. 40.7
Strike water volume at mash thickness of 3 L/kg 40.7
Mash volume with grains 49.7
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 30.8 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 50
Going into fermentor 50
Total: 70.5  
Equipment Profile Used: System Default
"Boring Brown Beer [ReMux]" Strong Bitter beer recipe by Craft Brew by Euan Ferguson. All Grain, ABV 6.37%, IBU 120.58, SRM 45.44, Fermentables: (Pale 2-Row, Special B, Extra Dark Crystal 160L, Dark Crystal 80L, Wheat Malt, Carapils) Hops: (Chinook) Other: (Protofloc)
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  • Last Updated: 2016-10-15 05:15 UTC