040918 MILK STRAWBERRY BRU STOUT - Beer Recipe - Brewer's Friend

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040918 MILK STRAWBERRY BRU STOUT

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Martin SKmaTTie Petr
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday October 14th 2016
1.058
1.013
5.9%
38.4
75.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 64%
0.45 kg United Kingdom - Dextrine Malt0.45 kg Dextrine Malt 33 3.31 7.2%
0.45 kg German - Vienna0.45 kg Vienna 37 9.18 7.2%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 3.2%
0.65 kg United Kingdom - Chocolate0.65 kg Chocolate - (late boil kettle addition) 34 1132.64 10.4%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 238.67 8%
6.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Yakima Valley Hops - bru-113 g bru-1 Hops Pellet 15 Boil at 100 °C 60 min 22.16 36.1%
10 g Yakima Valley Hops - bru-110 g bru-1 Hops Pellet 15 Boil at 100 °C 15 min 8.46 27.8%
13 g Yakima Valley Hops - bru-113 g bru-1 Hops Pellet 15 Whirlpool 0 min 7.8 36.1%
36 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g moss Water Agt Boil 15 min.
1 kg Black Cerry Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 30 min
Temperature -- 76 °C 10 min
27 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.5 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 33
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 40  
Equipment Profile Used: System Default
"040918 MILK STRAWBERRY BRU STOUT" Sweet Stout beer recipe by Martin SKmaTTie Petr. All Grain, ABV 5.89%, IBU 38.42, SRM 75.33, Fermentables: (Maris Otter Pale, Dextrine Malt, Vienna, Lactose (Milk Sugar), Chocolate, Crystal Rye) Hops: (bru-1) Other: (moss, Black Cerry)
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  • Last Updated: 2019-01-09 14:59 UTC