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pale lager

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday October 14th 2016
1.043
1.006
4.9%
60.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 2.77 90.9%
350 g German - Dark Munich350 g Dark Munich 36 25.19 7.1%
100 g German - Melanoidin100 g Melanoidin 37 65.22 2%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 First Wort 0 min 11.02 6.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 15.54 11.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 10.08 14.1%
30 g citra30 g citra Hops Pellet 8.6 Boil 0 min 16.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 16.9%
20 g Citra20 g Citra Hops Leaf/Whole 11 Hopback at 100 °C 0 min 8.15 11.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Hopback at 100 °C 0 min 6.37 11.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Hopback at 100 °C 0 min 9.26 11.3%
177 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.9
Mash volume with grains 16.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 29.4 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27.3
Hops absorption losses (hopback) -0.3
Going into fermentor 27
Total: 33.9  
Equipment Profile Used: System Default
"pale lager" Classic American Pilsner beer recipe by Botnen. All Grain, ABV 4.87%, IBU 60.43, SRM 7.71, Fermentables: (Pilsner, Dark Munich, Melanoidin) Hops: (Columbus, Centennial, Citra, citra, Nelson Sauvin, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-27 12:55 UTC