Arrogant Jævel - Beer Recipe - Brewer's Friend

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Arrogant Jævel

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Westum Hjemmebryggeri
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday October 14th 2016
1.060
1.014
6.1%
109.8
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.15 kg Finland - Pale Ale Malt6.15 kg Pale Ale Malt 36 2 87.9%
0.85 kg German - CaraAroma0.85 kg CaraAroma 34 130 12.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 12 Boil 60 min 60.83 25%
50 g Chinook50 g Chinook Hops Pellet 12 Boil 20 min 36.84 25%
50 g Chinook50 g Chinook Hops Pellet 12 Boil 5 min 12.13 25%
50 g Chinook50 g Chinook Hops Pellet 12 Boil 0 min 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sukkerlake       CO2 Level: 6 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Gjerne bruk dextrose (druesukker) de 5 siste minuttene av koketiden for å justere OG til 1.070. Prøv deg fram med mengde.

Tilsett gjerne gjærnæring og whirlfloc/irish moss eller lignende.

Kok 20 gram Medium toast Fransk Eikechips i 5 minutter. Sil av vannet og bland chipsene med 1,25 dl Jack Daniel`s. Da det stå i en uke, før du har det i gjæringskaret.

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  • Last Updated: 2016-10-14 18:53 UTC