Oak smoked brown ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oak smoked brown ale

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday October 14th 2016
1.056
1.014
5.6%
26.8
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 65.1%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 15.3%
0.56 kg German - CaraMunich II0.56 kg CaraMunich II 34 46 8.6%
0.28 kg United Kingdom - Amber0.28 kg Amber 32 27 4.3%
0.22 kg United Kingdom - Brown0.22 kg Brown 32 65 3.4%
0.22 kg United Kingdom - Pale Chocolate0.22 kg Pale Chocolate 33 207 3.4%
6.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.96 54.5%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 15 min 7.84 45.5%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.8
Mash volume with grains 28.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.5 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Oak smoked brown ale" American Brown Ale beer recipe by Snikanes. All Grain, ABV 5.61%, IBU 26.8, SRM 17.9, Fermentables: (Maris Otter Pale, Smoked Malt, CaraMunich II, Amber, Brown, Pale Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
 
2,225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-15 17:19 UTC