Red Moon APA - Beer Recipe - Brewer's Friend

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Red Moon APA

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OTP Chris
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday October 14th 2016
1.049
1.011
4.9%
35.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 94.2%
0.13 kg United Kingdom - Amber0.126 kg Amber 32 27 2.4%
0.11 kg United Kingdom - Crystal 50L0.111 kg Crystal 50L 34 50 2.1%
0.07 kg United Kingdom - Black Patent0.07 kg Black Patent 27 525 1.3%
5.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Unknown30 g Unknown Hops Leaf/Whole 5 Boil 60 min 14.77 13.6%
50 g Unknown50 g Unknown Hops Leaf/Whole 5 Boil 15 min 12.22 22.7%
90 g Unknown90 g Unknown Hops Leaf/Whole 5 Boil 5 min 8.83 40.9%
50 g Unknown50 g Unknown Hops Leaf/Whole 5 Dry Hop 3 days 22.7%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sachrification Temperature -- 66 °C 60 min
18 L Sparge with 15L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Red Moon APA" American Pale Ale beer recipe by OTP Chris. All Grain, ABV 4.92%, IBU 35.82, SRM 11.75, Fermentables: (Golden Promise, Amber, Crystal 50L, Black Patent) Hops: (Unknown)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-17 09:22 UTC