Jingle 2018 Citra - Beer Recipe - Brewer's Friend

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Jingle 2018 Citra

112 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday October 14th 2016
1.037
1.007
3.9%
35.7
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 85.1%
300 g United Kingdom - Wheat300 g Wheat 37 2 8.5%
225 g United Kingdom - Crystal 90L225 g Crystal 90L 33 90 6.4%
3,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13 Boil at 100 °C 30 min 14.51 8.3%
20 g Citra20 g Citra Hops Pellet 13 Boil at 100 °C 10 min 13.69 16.7%
20 g Citra20 g Citra Hops Pellet 13 Boil 5 min 7.53 16.7%
20 g Citra20 g Citra Hops Pellet 13 Boil at 95 °C 0 min 16.7%
50 g Citra50 g Citra Hops Pellet 13 Dry Hop 0 days 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 30.4
Mash volume with grains 32.8
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20 L) 21
Estimated amount in fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"Jingle 2018 Citra" Standard/Ordinary Bitter beer recipe by buzzharvey22. BIAB, ABV 3.85%, IBU 35.74, SRM 8.14, Fermentables: (Golden Promise, Wheat, Crystal 90L) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 16:21 UTC