To Wit - Beer Recipe - Brewer's Friend

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To Wit

194 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday October 14th 2016
1.063
1.015
6.4%
56.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Lager2.75 kg Lager 38 1.4 47.8%
2.75 kg United Kingdom - Wheat2.75 kg Wheat 37 2 47.8%
250 g United Kingdom - Munich250 g Munich 37 6 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Leaf/Whole 11.7 Boil 60 min 35.3 14.7%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.7 Boil 15 min 14.01 11.8%
25 g Cascade25 g Cascade Hops Leaf/Whole 6.48 Boil 10 min 7.09 14.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 6.48 Aroma 0 min 14.7%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.7 Aroma 0 min 11.8%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 11.7 Dry Hop 7 days 20.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 6.48 Dry Hop 7 days 11.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
50 g Curacao Orange Peel Flavor Boil 5 min.
15 g Coriander seed Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8.5g epsom
2g calcium chloride
5g chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
28 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34.7
Mash volume with grains (equipment estimates 36.7 L) 38.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"To Wit" Specialty IPA: White IPA beer recipe by HughB. BIAB, ABV 6.35%, IBU 56.4, SRM 4.2, Fermentables: (Lager, Wheat, Munich) Hops: (Mosaic, Cascade) Other: (Irish Moss, Curacao Orange Peel, Coriander seed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-15 11:14 UTC