022 B-IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

022 B-IPA

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Source: pivnica022 - Šibenik
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday October 14th 2016
1.047
1.012
4.6%
52.5
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 69.2%
0.60 kg United Kingdom - Cara Malt0.6 kg Cara Malt 35 17.5 9.2%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 6.2%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 7.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 60 min 22.89 18.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 27.06 27.8%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 1 min 0.99 18.1%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil 1 min 0.67 18.1%
13 g Citra13 g Citra Hops Pellet 11 Boil 1 min 0.85 18.1%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.7 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"022 B-IPA" Specialty IPA: Black IPA beer recipe by pivnica022 - Šibenik. All Grain, ABV 4.64%, IBU 52.45, SRM 44.56, Fermentables: (Maris Otter Pale, Cara Malt, Caramel / Crystal 150L, Carafa III, Flaked Barley) Hops: (Simcoe, Amarillo, Citra)
Last Updated and Sharing
 
711
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-14 11:55 UTC