Butchers Oatmeal Stout 2 - Beer Recipe - Brewer's Friend

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Butchers Oatmeal Stout 2

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Si Butcher
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday October 14th 2016
1.054
1.012
5.5%
39.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 56.7%
450 g United Kingdom - Brown450 g Brown 32 65 6.4%
350 g United Kingdom - Crystal 140L350 g Crystal 140L 33 140 5%
350 g United Kingdom - Wheat350 g Wheat 37 2 5%
350 g German - Carafa I350 g Carafa I 32 340 5%
350 g United Kingdom - Black Patent350 g Black Patent 27 525 5%
350 g United Kingdom - Dark Crystal 80L350 g Dark Crystal 80L 33 80 5%
350 g United Kingdom - Chocolate350 g Chocolate 34 425 5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.1%
7,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 12.8 Boil 75 min 23.44 57.1%
15 g Sorachi Ace15 g Sorachi Ace Hops Leaf/Whole 14.8 Boil 35 min 16.11 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g irish moss Fining Boil 65 min.
7 g yeast nutrient Other Boil 65 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Sparge -- 65 °C 75 min
20 L Sparge -- 68 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 22.1 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 43  
Equipment Profile Used: System Default
"Butchers Oatmeal Stout 2" Oatmeal Stout beer recipe by Si Butcher. All Grain, ABV 5.48%, IBU 39.55, SRM 40, Fermentables: (Maris Otter Pale, Brown, Crystal 140L, Wheat, Carafa I, Black Patent, Dark Crystal 80L, Chocolate, Flaked Oats) Hops: (Magnum, Sorachi Ace) Other: (irish moss, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-28 14:30 UTC