| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | German - Wheat Malt | 37 | 2 | 55.6% | |
| 2 kg | German - Pilsner | 38 | 1.6 | 44.4% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 15.53 | 100% | |
| 28 g / $ 0.00 | ||||||||
| White Labs - Bavarian Weizen Yeast WLP351 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Protein | Infusion | -- | 50 °C | 20 min | |
| Saccharification | Infusion | -- | 65 °C | 30 min | |
| Saccharification | Infusion | -- | 70 °C | 30 min | |
|
Starting Mash Thickness:
3.48 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 15.7 |
| Mash volume with grains | 18.6 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 18.6 L) | 17.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.8 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 33.4 |
| Equipment Profile Used: | System Default |
