AK47 Pale Mild - Beer Recipe - Brewer's Friend

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AK47 Pale Mild

Created: Friday October 14th 2016
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103 calories 10.4 g 330 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
1.034
1.008
3.4%
12.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 73.8%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 8.2%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1.6%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 16.4%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.98 66.7%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.48 33.3%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 67 °C 60 min
Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 4.07 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 10.4
Mash volume with grains 12.1
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 21.6 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 31.5  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 94% 35.5 ppg
Ending Kettle: 84% 33.9 ppg
Brew House: 79% 32.5 ppg
Wort Volume:
23 Liters
  • Expected 23 Liters of fermentable wort.
  • Expected OG: 1.034
  • Actual OG: 1.036
Alcohol and Attenuation:
ABV: 3.68%
  • Apparent Attenuation: 77.8%
  • Actual FG: 1.008
  • Calories per 330ml 103 calories
  • Carbohydrates per 330ml 10.4 g
Amount Packaged:
19.5 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 55
  • 1/2L bottles: 39
  • Pints: 41
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
10/14/2016 10:17 AM
over 8 years ago 		+328 Pre-Boil Gravity 1.027 28 Liters 2/20/2021 3:43 AM
over 4 years ago
10/14/2016 10:18 AM
over 8 years ago 		+328 Boil Complete 1.036 24 Liters 2/20/2021 3:43 AM
over 4 years ago
10/14/2016 10:18 AM
over 8 years ago 		+328 Brew Day Complete 1.036 23 Liters 2/20/2021 3:43 AM
over 4 years ago
10/14/2016 10:24 AM
over 8 years ago 		+328 Fermentation Complete 1.008   2/20/2021 3:43 AM
over 4 years ago
10/14/2016 10:25 AM
over 8 years ago 		+328 Packaged 19.5 Liters 2/20/2021 3:43 AM
over 4 years ago 		3 Grolsch bottles after filling the keg.
"AK47 Pale Mild" Dark Mild beer recipe by Northern Brewer. All Grain, ABV 3.43%, IBU 12.46, SRM 8.41, Fermentables: (Maris Otter Pale, Cara Malt, Chocolate, Corn Sugar - Dextrose) Hops: (East Kent Goldings)
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  • Last Updated: 2016-10-14 10:16 UTC