Aussie Pale Ale 2 - Beer Recipe - Brewer's Friend

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Aussie Pale Ale 2

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday October 14th 2016
1.041
1.009
4.2%
28.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.5%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 10%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 First Wort 0 min 7.73 16.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.64 25%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 10 min 4.86 25%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 100 °C 10 min 4.78 16.7%
10 g Motueka10 g Motueka Hops Pellet 7 Whirlpool at 100 °C 10 min 3.04 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.575 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 14.3
Mash volume with grains 16.9
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Aussie Pale Ale 2" Ordinary Bitter beer recipe by Cain Piper. All Grain, ABV 4.17%, IBU 28.05, SRM 7.48, Fermentables: (Maris Otter Pale, Wheat Malt, Caramel / Crystal 150L) Hops: (Pride of Ringwood, Citra, Motueka)
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  • Last Updated: 2016-10-14 09:58 UTC