UBREW Store Milk Stout
185 calories
24.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Target15 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
11.47 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Target (Leaf/Whole) 15 g Target (Leaf/Whole) Hops |
|
11.47 |
100% |
15 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
69 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
18.8 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 29.8 L)
|
31 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 40.8 L)
|
42 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
35 |
Going into fermentor
|
35 |
Total:
|
49.7
|
Equipment Profile Used: |
System Default |
"UBREW Store Milk Stout" American Stout beer recipe by OVBrewer. All Grain, ABV 4.66%, IBU 11.47, SRM 50, Fermentables: (Maris Otter Pale, Carafa II, Chocolate, Black Patent, Lactose (Milk Sugar)) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-19 16:53 UTC