ericosuave420
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - White Wheat | 40 | 2.8 | 62.5% | |
2 lb | American - CaraCrystal Wheat Malt | 34 | 55 | 12.5% | |
2 lb | American - Munich - 60L | 33 | 60 | 12.5% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 6.3% | |
1 lb | American - Chocolate | 29 | 350 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 18.69 | 20% | |
1 oz | german tradition | Pellet | 6 | Boil | 40 min | 21.87 | 20% | |
1 oz | frech streusslberg | Pellet | 2 | Boil | 5 min | 1.66 | 20% | |
1 oz | Amarillo | Leaf/Whole | 10.6 | Dry Hop | 5 days | 20% | ||
1 oz | Amarillo | Leaf/Whole | 10.6 | Dry Hop | 0 days | 20% | ||
5 oz / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Method: priming sugar Amount: .5 oz |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 | then recirculate all liquid | Infusion | -- | 148 °F | 35 min |
16 | Sparge | -- | 165 °F | 35 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7 | 28 |
Mash volume with grains | 8.28 | 33.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 1.86 g | 7.5 qt) | 2.25 | 9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |