Takomo Märzen I - Beer Recipe - Brewer's Friend

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Takomo Märzen I

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 87.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday October 13th 2016
1.053
1.012
5.4%
21.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Finland - Pilsner Malt15 kg Pilsner Malt 37 2 75.8%
2 kg Finland - Munich Malt2 kg Munich Malt 36 7 10.1%
2 kg German - Vienna2 kg Vienna 37 4 10.1%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 39 3%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 1%
19.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 11.6 Boil 60 min 16.94 33.3%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Leaf/Whole 2.8 Boil 15 min 4.06 66.7%
150 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.45 L. Suggest reducing initial water volume to 45.4 L and adding 41.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.57 L. Suggest reducing initial water volume to 32.33 L and adding 17.17 L sparge/top-off. 49.5
Strike water volume at mash thickness of 2.5 L/kg 49.5
Mash volume with grains 62.6
Grain absorption losses -19.8
Remaining sparge water volume 58.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.5 L) 87.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 81.1 L) 80
Estimated amount in fermentor 80
Total: 108.2  
Equipment Profile Used: System Default
 
Notes

FG: 1.0125
Abv 5.3 %

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  • Last Updated: 2016-11-20 21:16 UTC