Screaming Cardinal IPA - Beer Recipe - Brewer's Friend

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Screaming Cardinal IPA

235 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday October 13th 2016
1.071
1.016
7.2%
63.1
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 60.2%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 36.1%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.5%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.5%
1 oz American - Dark Chocolate1 oz Dark Chocolate 29 420 0.8%
133 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 26.59 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 27.68 22.2%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 5 min 3.51 13.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 11.1%
0.45 oz Amarillo0.45 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 20%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 11.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.3 11.1%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.09 g | 24.4 qt) 5.79 23.2  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 6.45 25.8  
Grain absorption losses -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.79 23.2
Equipment Profile Used: System Default
 
Notes

Recipe is based off http://www.homebrewtalk.com/showthread.php?t=160034 and scaled and adjusted to fit my needs and taste.

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  • Last Updated: 2016-11-12 14:20 UTC