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3M APA

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Esparzana
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday October 12th 2016
1.059
1.015
5.8%
48.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.86 kg United Kingdom - Maris Otter Pale3.86 kg Maris Otter Pale 38 3.75 89.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4.7%
0.14 kg Flaked Rye0.14 kg Flaked Rye 36 2.8 3.3%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Leaf/Whole 11.82 Boil 60 min 20.71 9.6%
5 g Kohatu5 g Kohatu Hops Leaf/Whole 7.5 Boil 60 min 5.48 4%
12 g Mosaic12 g Mosaic Hops Leaf/Whole 11.82 Boil 30 min 15.92 9.6%
5 g Kohatu5 g Kohatu Hops Leaf/Whole 7.5 Boil 30 min 4.21 4%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 11.82 Boil 5 min 1.72 4%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 11.82 Whirlpool 30 min 28%
15 g Kohatu15 g Kohatu Hops Leaf/Whole 7.5 Whirlpool at 90 °C 30 min 12%
36 g Mosaic36 g Mosaic Hops Leaf/Whole 11.82 Dry Hop 2 days 28.8%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 68 °C 60 min
12.5 L Lavado Sparge -- 68 °C 30 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 12.5
Mash volume with grains 15.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 16
Total: 24.7  
Equipment Profile Used: System Default
"3M APA" American Pale Ale beer recipe by Esparzana. All Grain, ABV 5.78%, IBU 48.03, SRM 7.82, Fermentables: (Maris Otter Pale, Biscuit, Flaked Rye, Caramel / Crystal 20L) Hops: (Mosaic, Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-28 20:37 UTC