| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | US - Rice Biscuit 4L |
$ 3.60 / lb $ 3.60 |
28 | 4 | 17% |
| 14 oz | US - Buckwheat Pale |
$ 4.26 / lb $ 3.73 |
31 | 2 | 14.9% |
| 14 oz | Eckert Malting - James' Brown Rice Malt |
$ 0.31 / oz $ 4.34 |
22 | 22 | 14.9% |
| 8 oz | Eckert Malting - Gas Hog Rice Malt |
$ 0.32 / oz $ 2.56 |
22 | 375 | 8.5% |
| 7 oz | US - Oat Malt Pale |
$ 4.02 / lb $ 1.76 |
28 | 2 | 7.4% |
| 7 oz | Bob's Red MIll - Rolled Oats |
$ 0.22 / oz $ 1.54 |
37 | 1 | 7.4% |
| 6 oz | Grouse Malt House - Chocolate Roasted Millet Malt |
$ 0.31 / oz $ 1.86 |
25 | 140 | 6.4% |
| 6 oz | Grouse Malt House - French Roasted Millet |
$ 0.23 / oz $ 1.38 |
25 | 27.5 | 6.4% |
| 8 oz | Candi Syrup - Belgian Candi Syrup - D-180 - (late boil kettle addition) |
$ 0.44 / oz $ 3.52 |
32 | 180 | 8.5% |
| 8 oz | Rice Hulls |
$ 0.00 / lb $ 0.00 |
0 | 0 | 8.5% |
| 94 oz / $ 24.29 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 11 g | East Kent Goldings |
$ 0.13 / g $ 1.43 |
Pellet | 4.8 | Boil | 60 min | 13.14 | 35.5% |
| 12 g | East Kent Goldings |
$ 0.04 / g $ 0.48 |
Pellet | 4 | Boil | 60 min | 11.95 | 38.7% |
| 8 g | Northern Brewer |
$ 0.04 / g $ 0.32 |
Pellet | 10.2 | Boil | 60 min | 20.31 | 25.8% |
| 31 g / $ 2.23 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5.40 ml | Ceremix Flex |
$ 0.13 / ml $ 0.70 |
Other | Mash | 1 min. |
| 5.40 ml | Ondea Pro |
$ 0.17 / ml $ 0.92 |
Other | Mash | 1 min. |
| 5.40 ml | Termamyl SC DS |
$ 0.10 / ml $ 0.54 |
Other | Mash | 1 min. |
| 0.50 tsp | Baking Soda | Water Agt | Boil | 90 min. | |
| 0.75 g | Whirlfloc |
$ 0.09 / g $ 0.06 |
Fining | Boil | 10 min. |
| 0.25 tsp | WLN1000 White Labs Yeast Nutrient | Other | Boil | 10 min. | |
| $ 2.22 | |||||
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 5.09 |
| Method: co2 Amount: 6.84 psi Temp: 40 °F CO2 Level: 2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.6 qt | Protein | Strike | 131 °F | 125 °F | 15 min |
| Yield | Temperature | -- | 145 °F | 60 min | |
| Attenuation | Temperature | -- | 175 °F | 60 min | |
| 9.5 qt | Sparge | Sparge | -- | 175 °F | -- |
|
Starting Mash Thickness:
1.98 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.98 qt/lb | 2.66 | 10.6 |
| Mash volume with grains | 3.09 | 12.4 |
| Grain absorption losses | -0.67 | -2.7 |
| Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) | 2.62 | 10.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.25 g | 21 qt) | 4.36 | 17.4 |
| Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume (equipment estimates 3 g | 12 qt) | 3.5 | 14 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 3.5 g | 14 qt) | 3 | 12 |
| Total: | 5.28 | 21.1 |
| Equipment Profile Used: | System Default | |
