Pa Ñeri - Beer Recipe - Brewer's Friend

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Pa Ñeri

132 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 75 min
Batch Size: 3400 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 3425 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: Strange Brewing
Calories: 132 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday October 12th 2016
10.8 °P
2.0 °P
4.7%
17.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg American - Pilsner550 kg Pilsner 37 1.8 88%
25 kg Rolled Oats25 kg Rolled Oats 33 2.2 4%
50 kg German - Vienna50 kg Vienna 37 4 8%
625 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g Palisade1250 g Palisade Hops Pellet 7.5 Boil at 100 °C 15 min 2.92 16.9%
2,500 g Palisade2500 g Palisade Hops Pellet 7.3 Boil 60 min 11.45 33.8%
2,000 g Tettnanger2000 g Tettnanger Hops Pellet 2.7 Boil 15 min 1.68 27%
1,650 g Saphir1650 g Saphir Hops Pellet 3.1 Boil 15 min 1.59 22.3%
7,400 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 55285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2502.4 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3444.13 L. Suggest reducing initial water volume to 45.4 L and adding 3398.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3188.4 L 2775.9
Strike water volume (equipment estimates 4070 L) 2775.9
Mash volume with grains (equipment estimates 4482.5 L) 3188.4
Grain absorption losses -625
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3444.1 L) 2150
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -37
Post boil Volume (equipment estimates 3400 L) 3425
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 3425 L) 3400
Total: 2775.9  
Equipment Profile Used: System Default
"Pa Ñeri" Munich Helles beer recipe by Strange Brewing. BIAB, ABV 4.69%, IBU 17.64, SRM 3.21, Fermentables: (Pilsner, Rolled Oats, Vienna) Hops: (Palisade, Tettnanger, Saphir)
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  • Last Updated: 2020-02-18 20:26 UTC