First Stout - Beer Recipe - Brewer's Friend

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First Stout

138 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 86 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stoyan
Calories: 138 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday October 12th 2016
11.2 °P
2.6 °P
4.6%
39.9
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 71%
3.10 kg German - CaraMunich II3.1 kg CaraMunich II 34 46 20%
1.40 kg German - Carafa II1.4 kg Carafa II 32 425 9%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil 80 min 33.39 58.8%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.47 41.2%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 842 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.4 L. Suggest reducing initial water volume to 45.4 L and adding 39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains 56.7
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 54.3 L) 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.4 L) 86
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 75
Going into fermentor 75
Total: 102.4  
Equipment Profile Used: System Default
"First Stout" Dry Stout beer recipe by Stoyan. All Grain, ABV 4.58%, IBU 39.86, SRM 31.39, Fermentables: (Pale Ale, CaraMunich II, Carafa II) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-12 12:41 UTC