Moore marzen - Beer Recipe - Brewer's Friend

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Moore marzen

177 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Mitchell Moore
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday October 12th 2016
1.054
1.010
5.8%
23.6
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 43.4%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 43.4%
1 lb Lme ed1 lb Lme ed 44 38 13.2%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 35 min 3.7 11.1%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 35 min 4.44 11.1%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 35 min 3.46 11.1%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.22 11.1%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 15 min 2.66 11.1%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 15 min 2.07 11.1%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.62 11.1%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 10 min 1.51 11.1%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.94 11.1%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wharfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 5.57 22.3  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 5.65 22.6  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.57 22.3
Equipment Profile Used: System Default
 
Notes

Way darker than expected
Made more than 5.5g
OG of 1.053
Cooled with coil, transferred at 95°f
Cooled to 50°f in chamber overnight.
Pitched at 0530 16 July
Krausen noticed 17th at 1700
27 July measured at 8 brix or 1.017
Need to get to 1.01 for full attenuation
28 July started using temp slowly
31 July, reached 65f and holding.
5 Aug raised to 70f
6 Aug cold crash begin
8 Aug transferred to plastic carboy using c02 buffer and added gelatin at 35f

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  • Last Updated: 2018-08-08 23:09 UTC