Yankee's in Dixie - New England IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Yankee's in Dixie - New England IPA

269 calories 31.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Source: Banjo Boys Brew
Rating:
5.00 (1 Review)

Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Tuesday October 11th 2016
1.080
1.025
7.2%
33.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 55.9%
8 lb American - Wheat8 lb Wheat 38 1.8 23.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.8%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 5.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 26.36 36.4%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 12.5 Whirlpool 20 min 7.49 9.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop Day 7 36.4%
2 oz Lemon Drop2 oz Lemon Drop Hops Pellet 12.5 Dry Hop Day 7 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0


Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2 gal (8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.96 gal (51.84 qt). Suggest reducing initial water volume to 9.44 gal (37.76 qt) and adding 0.96 gal (3.84 qt) sparge/top-off. 10.4 41.6  
Strike water volume at mash thickness of 1.3 qt/lb 10.4 41.6  
Mash volume with grains 12.96 51.8  
Grain absorption losses -4 -16  
Remaining sparge water volume 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 14 g | 56 qt) 15 60  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 13.5 g | 54 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 12.31 49.3  
Total: 19.09 76.4
Equipment Profile Used: System Default
 
Notes

Servomyces 15 Min
Lactose 10 Min

Last Updated and Sharing
 
4,027
Views
13
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-12 18:30 UTC