Spiced Winter Ale (NB Knockoff)
256 calories
26.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.12 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
11.12 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Mulling Spices
|
|
Spice |
Boil |
0 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.99 g | 20 qt)
|
1.96 |
7.8
|
Mash volume with grains (equipment estimates 4.99 g | 20 qt)
|
2.04 |
8.1
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.67 |
2.7
|
Pre boil volume (equipment estimates 5.54 g | 22.2 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
4 |
16
|
Going into fermentor
|
4 |
16
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.96
|
7.8
|
Equipment Profile Used: |
System Default |
"Spiced Winter Ale (NB Knockoff)" Winter Seasonal Beer recipe by NB/Steve Bowler. Extract, ABV 7.55%, IBU 11.12, SRM 11.78, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Crystal 50L) Hops: (Goldings) Other: (Mulling Spices)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-11 17:15 UTC