BUZZARD ALE - Beer Recipe - Brewer's Friend

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BUZZARD ALE

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 76 liters (ending kettle volume)
Pre Boil Size: 76 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: HOWARD
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday October 10th 2016
1.046
1.011
4.5%
16.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale 2-Row14 kg Pale 2-Row 37 1.8 100%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g PIH BLEND50 g PIH BLEND Hops Pellet 10.8 First Wort 0 min 11.37 33.3%
50 g Yakima Valley Hops - Southern Aroma50 g Southern Aroma Hops Pellet 5.2 Boil 10 min 3.28 33.3%
50 g Yakima Valley Hops - Southern Aroma50 g Southern Aroma Hops Pellet 5.2 Boil 5 min 1.8 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.45 L. Suggest reducing initial water volume to 45.4 L and adding 37.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing initial water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.5 L) 76
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 69.6 L) 76
Estimated amount in fermentor 76
Total: 90.9  
Equipment Profile Used: System Default
"BUZZARD ALE" British Golden Ale beer recipe by HOWARD. All Grain, ABV 4.48%, IBU 16.45, SRM 3, Fermentables: (Pale 2-Row) Hops: (PIH BLEND, Southern Aroma)
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  • Last Updated: 2016-10-10 14:36 UTC