Ceratonia Siliqua Stout#16 - Beer Recipe - Brewer's Friend

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Ceratonia Siliqua Stout#16

257 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Tryfon
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Monday October 10th 2016
1.083
1.020
8.3%
30.7
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.12 kg German - CaraAroma0.12 kg CaraAroma 34 130 0.5%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 0.8%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 0.4%
1.70 kg Belgian - Chocolate1.7 kg Chocolate 30 340 6.9%
15 kg German - Pale Ale15 kg Pale Ale 39 2.3 61.2%
1 kg German - CaraAmber1 kg CaraAmber 34 23 4.1%
5 kg Greece - Vergina - Black5 kg Greece - Vergina - Black 36 6 20.4%
0.34 kg Soft Candi Sugar - Brown0.34 kg Soft Candi Sugar - Brown 38 60 1.4%
0.53 kg Honey0.534 kg Honey - (late boil kettle addition) 42 2 2.2%
0.50 kg cratonia siliqua Honey0.5 kg cratonia siliqua Honey - (late boil kettle addition) 40 100 2%
24.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 10 Boil 60 min 26.54 62.5%
30 g Saaz30 g Saaz Hops Pellet 3.8 Boil 60 min 3.03 18.8%
30 g Saaz\30 g Saaz\ Hops Pellet 3.8 Boil 10 min 1.1 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g cocoa powder Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Mash in Infusion -- 45 °C --
B-amylase Temperature -- 67 °C 45 min
Mash out Temperature -- 78 °C 10 min
40 L Collect 90 liters to boil Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.35 L. Suggest reducing initial water volume to 44.72 L and adding 43.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.38 L. Suggest reducing strike water volume to 33.44 L and adding 29.98 L sparge/top-off. 63.4
Strike water volume at mash thickness of 3.5 L/kg 63.4
Mash volume with grains 75.4
Grain absorption losses -18.1
Remaining sparge water volume (equipment estimates 40.5 L) 41.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 88.7 L) 90
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 80
Going into fermentor 80
Total: 105.3  
Equipment Profile Used: System Default
"Ceratonia Siliqua Stout#16" Foreign Extra Stout beer recipe by Tryfon. All Grain, ABV 8.27%, IBU 30.66, SRM 33.07, Fermentables: (CaraAroma, Carafa I, Roasted Barley, Chocolate, Pale Ale, CaraAmber, Greece - Vergina - Black, Soft Candi Sugar - Brown, Honey, cratonia siliqua Honey) Hops: (Northern Brewer, Saaz, Saaz\) Other: (cocoa powder)
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  • Last Updated: 2016-12-18 18:31 UTC