Enigma V1.0 - Beer Recipe - Brewer's Friend

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Enigma V1.0

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Nick Bosworth
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
URL: http://www.alternativecommutepueblo.com/2010/01/2014-nhc-category-8-english-pale-ale.html
Created: Monday October 10th 2016
1.052
1.016
4.7%
39.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pearl3.5 kg Pearl 37 2.1 66%
0.45 kg German - Vienna0.45 kg Vienna 37 4 8.5%
0.45 kg German - CaraRed0.45 kg CaraRed 34 20 8.5%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 60 8.5%
0.23 kg United Kingdom - Crystal 15L0.225 kg Crystal 15L 34 15 4.2%
0.23 kg United Kingdom - Wheat0.225 kg Wheat 37 2 4.2%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 6 Boil 60 min 22.7 46.9%
4 g Magnum4 g Magnum Hops Pellet 11.3 Boil 60 min 5.7 6.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6 Boil 15 min 11.26 46.9%
64 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 8 80 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Mostly derived from "Full Monty British Pale Ale" by Dennis Collins, gold winner in the 2014 NHC Cat 8 (English Pale Ale)



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  • Last Updated: 2017-04-02 16:25 UTC