Arne Weisse - Beer Recipe - Brewer's Friend

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Arne Weisse

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday October 9th 2016
1.055
1.015
5.3%
24.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Vienna0.5 kg Vienna 35 4 38.5%
0.60 kg United Kingdom - Wheat0.6 kg Wheat 37 2 46.2%
0.20 kg American - Pilsner0.2 kg Pilsner 37 1.8 15.4%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Spalt9 g Spalt Hops Pellet 4.6 Boil 60 min 24.17 100%
9 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.9
Mash volume with grains 4.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 10.2  
Equipment Profile Used: System Default
"Arne Weisse" Weissbier beer recipe by Oskar. All Grain, ABV 5.27%, IBU 24.17, SRM 5.07, Fermentables: (Vienna, Wheat, Pilsner) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-09 23:25 UTC