Stone IPA Clone - Beer Recipe - Brewer's Friend

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Stone IPA Clone

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian Conn Adaption from EC Kraus
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday October 9th 2016
1.065
1.013
6.9%
71.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 41.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 41.7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.2%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.2%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 13 Boil 60 min 21.38 9.7%
0.64 oz Perle0.64 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 17.26 12.5%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 15 min 32.64 38.9%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 19.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Dry Hop 5 days 9.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5 Dry Hop 5 days 9.7%
5.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
0.50 tsp wyeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.54 38.1
Equipment Profile Used: System Default
"Stone IPA Clone" American IPA beer recipe by Brian Conn Adaption from EC Kraus. All Grain, ABV 6.86%, IBU 71.27, SRM 5.74, Fermentables: (Pilsner, Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 15L, Belgian Candi Syrup - Clear (0L)) Hops: (Magnum, Perle, Centennial, Northern Brewer, Kent Goldings) Other: (whirlfloc, wyeast nutrient)
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  • Last Updated: 2016-10-16 19:31 UTC