Hypothetical Scotch Stout - Beer Recipe - Brewer's Friend

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Hypothetical Scotch Stout

280 calories 30.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Miguel & Sam
Calories: 280 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Sunday October 9th 2016
1.090
1.025
8.6%
29.0
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 kg United Kingdom - Maris Otter Pale9.9 kg Maris Otter Pale 38 3.75 72.5%
1.80 kg United Kingdom - Cara Malt1.8 kg Cara Malt 35 17.5 13.2%
0.55 kg United Kingdom - Roasted Barley0.55 kg Roasted Barley 29 550 4%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 4.4%
0.25 kg United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L 33 120 1.8%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 1.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.2%
13.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.56 50%
70 g East Kent Goldings70 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 4.45 50%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains 49
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 10.3 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 36.4 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 52.1  
Equipment Profile Used: System Default
"Hypothetical Scotch Stout" Scottish Heavy beer recipe by Miguel & Sam. All Grain, ABV 8.55%, IBU 29.01, SRM 38.16, Fermentables: (Maris Otter Pale, Cara Malt, Roasted Barley, Munich Light, Extra Dark Crystal 120L, Lactose (Milk Sugar), Flaked Oats) Hops: (East Kent Goldings) Other: (protafloc)
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  • Last Updated: 2016-10-09 23:21 UTC