Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

289 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 44% (brew house)
Source: Nøgne Ø
Hop Utilization: 45%
Calories: 289 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Sunday October 9th 2016
1.094
1.018
10.0%
117.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,045 g United Kingdom - Maris Otter Pale9045 g Maris Otter Pale 38 3.75 67%
1,485 g United Kingdom - Wheat1485 g Wheat 37 2 11%
1,485 g United Kingdom - Munich1485 g Munich 37 6 11%
1,485 g German - Rye1485 g Rye 38 3.5 11%
13,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Chinook37.5 g Chinook Hops Pellet 12.8 Boil 90 min 28.41 10.2%
60 g Simcoe60 g Simcoe Hops Pellet 13 Boil 90 min 46.16 16.3%
35 g Centennial35 g Centennial Hops Pellet 11 Boil 5 min 4.25 9.5%
35 g Simcoe35 g Simcoe Hops Pellet 13 Boil 5 min 5.02 9.5%
50 g Simcoe50 g Simcoe Hops Pellet 13 Whirlpool at 80 °C 0 min 16.25 13.6%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 13.8 Whirlpool at 80 °C 0 min 17.25 13.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.3 Dry Hop 3 days 13.6%
50 g Chinook50 g Chinook Hops Pellet 12.8 Dry Hop 3 days 13.6%
367.50 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 62 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.16 L. Suggest reducing strike water volume to 36.49 L and adding 10.76 L sparge/top-off. 47.3
Strike water volume at mash thickness of 3.5 L/kg 47.3
Mash volume with grains 56.2
Grain absorption losses -13.5
Remaining sparge water volume 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 49.4  
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by Nøgne Ø. All Grain, ABV 9.96%, IBU 117.34, SRM 12.15, Fermentables: (Maris Otter Pale, Wheat, Munich, Rye) Hops: (Chinook, Simcoe, Centennial, Pacific Gem, Nelson Sauvin)
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  • Last Updated: 2017-05-18 06:53 UTC