Yuletide Ale - Beer Recipe - Brewer's Friend

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Yuletide Ale

238 calories 24.3 g 330 ml
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Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mark Elmy
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Saturday October 8th 2016
1.077
1.019
7.5%
20.6
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Amber2.5 kg Liquid Malt Extract - Amber 35 10 67.6%
0.50 kg Molasses0.5 kg Molasses 36 80 13.5%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 18.9%
3.70 kg / Q 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Quinfica Whole80 g Quinfica Whole Hops Leaf/Whole 5 Boil 60 min 17.24 73.7%
28.50 g Fuggles28.5 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 3.35 26.3%
108.50 g / Q 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Allspice Spice Boil 20 min.
10 g Clove Spice Boil 20 min.
12 g Cinnamon Spice Boil 20 min.
10 g Nutmeg Spice Boil 20 min.
25 g Coffee Grounds Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
Q 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar solution       Amount: 75g       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.7 L) 3.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 21.2 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.4  
Equipment Profile Used: System Default
 
Notes

Expreimental Christmas ale designed to evoke the taste of Christmas cake

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  • Last Updated: 2016-10-19 12:28 UTC