Avery Belgian Quad clone - Beer Recipe - Brewer's Friend

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Avery Belgian Quad clone

391 calories 37.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee
Calories: 391 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)
Created: Saturday October 8th 2016
1.117
1.026
11.9%
14.7
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 60.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1.75 lb Belgian - Aromatic1.75 lb Aromatic 33 38 7.6%
1.25 lb Belgian - CaraMunich1.25 lb CaraMunich 33 50 5.4%
1.25 lb American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L 35 15 5.4%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 5.4%
1 lb Belgian - Special B1 lb Special B 34 115 4.3%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 9.32 23.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 30 min 5.37 17.6%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Whirlpool at 200 °F 0 min 58.8%
4.25 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.32 g | 5.3 qt) 1.16 4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Avery Belgian Quad clone" Belgian Dark Strong Ale beer recipe by Lee. All Grain, ABV 11.88%, IBU 14.68, SRM 31.2, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Aromatic, CaraMunich, Caramel / Crystal 15L, Caramel / Crystal 40L, Special B, Belgian Candi Syrup - Dark (80L)) Hops: (Saaz)
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  • Last Updated: 2016-10-08 21:45 UTC