German pilsner - Beer Recipe - Brewer's Friend

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German pilsner

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday October 8th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 90.3%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 4.3%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 3.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 15 Boil 60 min 39.07 60.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 39.5%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 63 °C 60 min
Sparge -- 72 °C 20 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains (equipment estimates 11 L) 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.3 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 6
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Gjæres på 10 grader i 2.5uker , 16 grader i 0.5 uker

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  • Last Updated: 2019-11-07 16:29 UTC