Aberdeen Ale - Beer Recipe - Brewer's Friend

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Aberdeen Ale

325 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Saturday October 8th 2016
1.098
1.019
10.4%
46.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 89.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.3%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.3 Boil 60 min 8.63 25%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 15.79 25%
1 oz Summit1 oz Summit Hops Pellet 16.7 Boil 15 min 11.35 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 10.53 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.63 g). Reduce mash thickness to 1.17 qt/lb or increase pre-boil volume to 4.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Aberdeen Ale" American Strong Ale beer recipe by Beef1. All Grain, ABV 10.38%, IBU 46.3, SRM 7.3, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Smoked Malt) Hops: (East Kent Goldings, Magnum, Summit, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-08 15:35 UTC