Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.9% | |
0.75 lb | American - Caramel / Crystal 80L | 33 | 80 | 6.7% | |
0.25 lb | Belgian - Biscuit | 35 | 23 | 2.2% | |
0.25 lb | German - Carafa I | 32 | 340 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.65 oz | Yakima Valley Hops - Fuggle | Pellet | 5 | Boil | 60 min | 11.47 | 22.8% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 6.78 | 17.5% | |
1.20 oz | Yakima Valley Hops - Fuggle | Pellet | 5 | Boil | 5 min | 4.22 | 42.1% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 1 min | 0.38 | 17.5% | |
2.85 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash | -- | -- | 150 °F | 60 min | |
Mash out | -- | -- | 168 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.26 g | 37.1 qt) | 9.66 | 38.6 |
Mash volume with grains (equipment estimates 10.16 g | 40.7 qt) | 10.56 | 42.2 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.66 | 38.6 |
Equipment Profile Used: | System Default |