oatmeal stout and its crowes and its good - Beer Recipe - Brewer's Friend

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oatmeal stout and its crowes and its good

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 32% (brew house)
Source: tha cro
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday October 8th 2016
1.054
1.013
5.3%
14.9
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 61.1%
0.75 lb United Kingdom - Pale 2-Row0.75 lb Pale 2-Row 38 2.5 4.6%
1.50 lb United Kingdom - Crystal 45L1.5 lb Crystal 45L 34 45 9.2%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 2.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.5%
3 lb Cane Sugar3 lb Cane Sugar 46 0 18.3%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 90 min 14.88 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 5.7 22.8  
Mash volume with grains (equipment estimates 10.56 g | 42.2 qt) 6.77 27.1  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.7 22.8
Equipment Profile Used: System Default
"oatmeal stout and its crowes and its good" Oatmeal Stout beer recipe by tha cro. BIAB, ABV 5.31%, IBU 14.88, SRM 28.17, Fermentables: (Flaked Oats, Maris Otter Pale, Pale 2-Row, Crystal 45L, Chocolate, Black Patent, Cane Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-08 02:20 UTC