New England #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New England #2

188 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday October 7th 2016
15.1 °P
3.2 °P
6.4%
56.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 50%
1.20 kg German - Pale Wheat1.2 kg Pale Wheat 39 1.5 17.1%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 17.1%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 8.6%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g cascade70 g cascade Hops Pellet 6.8 Whirlpool at 97 °C 30 min 20.7 23.3%
70 g mosaic70 g mosaic Hops Pellet 11.8 Whirlpool at 97 °C 30 min 35.92 23.3%
30 g cascade30 g cascade Hops Pellet 6.8 Dry Hop 2 days 10%
50 g chinook50 g chinook Hops Pellet 12.8 Dry Hop 2 days 16.7%
50 g citra50 g citra Hops Pellet 13.5 Dry Hop 2 days 16.7%
30 g mosaic30 g mosaic Hops Pellet 11.8 Dry Hop 2 days 10%
300 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 67 °C 45 min
25 L Temperature -- 72 °C 15 min
Temperature -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17 L) 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.4 L) 25
Boil off losses -5.7
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 23
Total: 32.1  
Equipment Profile Used: System Default
"New England #2" American IPA beer recipe by Mateusz Sokalski. All Grain, ABV 6.42%, IBU 56.62, SRM 4.66, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Carapils, Dry Malt Extract - Extra Light) Hops: (cascade, mosaic, chinook, citra)
Last Updated and Sharing
 
1,073
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-16 20:12 UTC